Homemade Taco Seasoning
source: adapted from Delish and Allrecipes
1/4 cup ancho chili powder
1 tsp garlic powder
1 tsp onion powder
1/2 to 1 tsp crushed red pepper flakes (to taste)
2 tsp dried oregano
2 tsp paprika
2 tbsp ground cumin
3 tsp sea salt
1/2 tsp black peppersource: adapted from Delish and Allrecipes
1/4 cup ancho chili powder
1 tsp garlic powder
1 tsp onion powder
1/2 to 1 tsp crushed red pepper flakes (to taste)
2 tsp dried oregano
2 tsp paprika
2 tbsp ground cumin
3 tsp sea salt
Combine all ingredients in a small bowl. Store in an airtight container.
To use: Use 2 to 2 1/2 tablespoons of taco seasoning in place of a packet of store-bought taco seasoning. Combine 2 tbsp cornstarch with 1 cup cold water and stir to dissolve cornstarch. In a large saute pan set over medium-high heat, brown 1lb ground beef, turkey or chicken, add seasoning and cornstarch-water mixture, and simmer over low heat until liquid has thickened.
I stored mine in a canning jar but I plan on getting something more practical for it. AND when I was making the Taco Soup the other night I did not add the cornstarch to the recipe.
1 comment:
We eat tacos all the time (at least once a week!) so this sounds like something I should try. Thanks for sharing. :)
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